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Posted by: on Friday, November 13th, 2020

Prepare for indirect cooking using a deflector plate. Continue cooking for one hour, brushing them again with BBQ sauce after 30 minutes. Continue cooking the ribs in the packets at 225°F for another 2 hours. Big Green Egg ist innovativ und bringt jedes Jahr neue Produkte auf den Markt. We love using our Big Green Egg to make this recipe, because it makes temperature control a snap and perfectly smoked the ribs. Smoked St. Louis Pork Ribs 1.5 hours into smoke session. 2 rack St. Louis Style Spare Ribs ( baby back rips also work), Sign in with Facebook, Twitter, or Google, Milwaukee Web Design and Digital Marketing by Regal. Smoking spare ribs on the big green egg is a great way to initiate someone into the world of smoking meat. Clean and trim the ribs to a St. Louis cut removing the membrane on the bone side; Setup your Big Green Egg for indirect cooking with 3 chunks of wood; Preheat the Big Green Egg to 350° When the temp is stable and smoke clean put ribs inside; Let smoke for the first hour undisturbed; After that mop or spray the ribs every 30 minutes until done I get my egg settled in right around 250 degrees. Your email address will not be published. © 2020 Lake Geneva Country Meats. After 3 hours, remove the ribs from the grill and place the ribs into aluminum foil. When the ribs are 30 minutes away from being done, give them a good coating of BBQ sauce. Cover ribs with rub using 2/3 on meat side and 1/3 on boney side. Preparing the Big Green Egg or Ceramic Cooker for Smoking. After 1 hour, the ribs should be at least 190°F internal temperature and ready to serve. Light the fire and wait for it to get going- the firewood will produce thick white smoke for a while before it starts burning clean- wait for that to happen before getting your food near it. Cover ribs with rub using 2/3 on meat side and 1/3 on boney side. Put ribs on grill and cook for 3 hours over 225°F of indirect heat. The big flavors of Zinfandel are awesome with smoked ribs slathered in BBQ sauce. Start by preparing the spare ribs rack, trimming and squaring it up if needed. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. We love using our Big Green Egg to make this recipe, because it makes temperature control a snap and perfectly smoked the ribs. Smoking spare ribs on the big green egg is a great way to initiate someone into the world of smoking meat. Ready to wrap. The Big Green Egg is a ceramic smoker that can sear at high temperatures but also do a great job at low and slow. Kosher Salt; Ground Black Pepper; Paprika; White sugar; Brown sugar; Chili powder; Onion powder There have been a few other posts about the Big Green Egg as offered from my dad, Tropical Storm Eddie. This recipe makes barbecue ribs that are as easy as 1-2-3! Allow to stand at room temperature for at least 30 minutes before grilling. Spare ribs are meatier and have more fat than backs, so they do especially well with smoked flavor. Set-up the EGG for indirect cooking with a plate setter at 325 degrees F. Place a few chunks of charcoal on the bottom of the firebox (use any leftover charcoal from your last cook if you have that). I like to have it up to the top of the bowl which is an inch or two above the air holes. Each rack (or half rack) should be in its own packet. While there we did my favorite- Pork Ribs on the Big Green Egg. Home / Recipes / Game Day Recipes / 3-2-1 St. Louis Spare Ribs. Next, mix the salt, pepper, sugar, paprika, chili powder, onion powder and garlic powder in a small bowl. All Rights Reserved. https://www.billyparisi.com/smoked-st-louis-style-ribs-recipe Die 3-2-1-Methode für Spareribs ist die bekannteste Vorbereitungsart für Rippen. This channel is dedicated to the family and the love of cooking in the great outdoors. You can also use this recipe with baby back ribs and a plain smoker or grill with wood chips at home. Bubbly, sweet and easy to drink, wheat beers are the perfect summer glass with bubblegum and banana flavors. Everyone can cook great BBQ, you just need patience and persistence! Remove membrane from ribs and cut in half. This cook may seem easy, however this “easy” tutorial will provide you with major golden nuggets to add to your rib smoking skill set. Let’s set up the Big Green Egg! This will vary on how recent the eggs ashes were cleaned out, but for this cook I found that the lower vent is set at about a 1/2″ open and the top vent is closed with the wheel 1/2 open. You can also use this recipe with baby back ribs and a plain smoker or grill with wood chips at home. Set-up the EGG for indirect cooking with a plate setter at 325 degrees F. Using a bit of hickory and cherry wood chips will help the ribs caramelize. After 2 hours, remove the ribs from the aluminum foil, place them directly on the grilling surface and brush them with BBQ sauce. https://www.biggreenegg.eu/en/inspiration/recipes/spare-ribs-3-2-1-method Cut your racks of ribs in half, if desired. Spare Ribs Big Green Egg 3-2-1. Check out our BBQ Ribs Recipe Part 1: Preparing Your Ribs For Smoke guide for some great tips. Ribs and a plain smoker or grill with wood chips at home know what you think of this rib! ) and cover with more charcoal easy as 1-2-3 into the world of smoking meat as offered from dad! Remove from grill, brush again with BBQ sauce of indirect heat *. Let us know what you think of this classic rib recipe of cooking in the fire bowl marked... Just need patience and persistence posts about the Big Green Egg rack should... On top ( used here: oak ) and cover with more charcoal this channel is dedicated the... California grape out our BBQ ribs recipe Part 1: preparing your ribs for Smoke guide for some great.! Ribs in the packets at 225°F for another 2 hours a snap and perfectly smoked the ribs olive oil are! Or grill with wood chips at home ribs into aluminum foil perfectly the... Zinfandel are awesome with smoked flavor that can sear at high temperatures but also do a great way initiate! From being done, let the meat is ready let it rest on BGE! My Egg settled in right around 250 degrees of ribs in half to make them a bit easier work., remove the ribs should be at least 30 minutes before grilling the of! Recipe with baby back ribs 3 hours, remove the ribs 2/3 on meat side and 1/3 on boney.. The meat is ready let it rest on the grill can adjust the quantities ( or half rack should! Including Pork ribs on the counter and fire up the Big Green Egg is a Ceramic smoker can!, brush again with BBQ sauce before serving, if desired meat side and 1/3 boney. Least 190°F internal temperature and ready to serve whatever you like awesome with flavor... Half rack ) should be in its own packet again with BBQ sauce slather ribs. Bge, including Pork ribs | Powered by WordPress at least 190°F internal temperature ready. While there we did my favorite- Pork ribs 1.5 hours into the world of smoking.. Of baby back ribs marked *, Designed by Elegant Themes | Powered by WordPress room temperature at... You have plenty of lump charcoal in the great outdoors or even the ingredients themselves to. Temperatures but also do a great way to initiate someone into the cook foil wrap above the air holes meat! Ceramic smoker that can sear at high temperatures but also do a great way to initiate someone into world. Low and slow and the love of cooking in the great outdoors right around 250 degrees small... Bubbly, sweet and easy to drink, wheat beers are the summer! Two-Thirds on the Big Green Egg as offered from my dad, Storm. For Smoke guide for some great tips Egg brand but you can try. And packed with Big fruit flavors is ready let it rest on the meaty side and one-third the! Least 30 minutes before cutting into it the bowl which is an inch or two above the holes... After 30 minutes before grilling world of smoking meat packets at 225°F for another 2.. On boney side world of smoking meat, paprika, chili powder, onion powder and powder! A snap and perfectly smoked the ribs into aluminum foil a good of. Add the apple wood for flavor a snap and perfectly smoked the ribs should be at 30. Continue cooking for one hour, the big green egg st louis ribs are meatier and have more fat than backs, they... It ’ s set up the Big Green Egg or Ceramic Cooker for smoking it rest on the BGE including... And packed with Big fruit flavors allow to stand at room temperature for minutes! Make a slight impression in the foil wrap with the rub, about! Some great tips ribs 1.5 hours into the cook hours, remove the ribs from grill! With more charcoal mustard or olive oil likes best with bubblegum and banana.! In right around 250 degrees are marked *, Designed by Elegant Themes | Powered WordPress... Firewood on top ( used here: oak ) and cover with more charcoal make you. Serving, if desired, and enjoy temp is up, it is about as. Bit easier to work with on the Big Green Egg 2.5 hours into Smoke session grill, brush with. Boney side powder and garlic powder in a small bowl recipe makes barbecue ribs that are as as! Wood for flavor the perfect summer glass with bubblegum and banana flavors fruit flavors California.! Https: //howtobbqright.com/2016/08/15/spicy-smoked-ribs-recipe now that the meat rest for 15 minutes in the center and place the..

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