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Take 10 slices of cheddar cheese and place one per bread slice and one at the bottom of your bread bowl. They’re ready when they’re blistered and soft. Pour 1/2 cup of cream into the soup and stir until it is thoroughly mixed. Use an immersion blender and blend until you reach the desired consistency. https://www.tasteofhome.com/recipes/grilled-cheese-tomato-soup-bake I can’t be the only one who is always annoyed with all of the dirty dishes this leaves behind. Wake up to PEPPERIDGE FARM® Swirl Bread French Toast, Let the Ninja® Foodi™ Pressure Cooker from Bed Bath & Beyond Do The Heavy Lifting This Holiday Season, Spend the Season Enjoying These Delicious Fall Snacks and Sling TV, Make the Most Amazing Christmas Cookies With Almond Breeze® Almondmilk x So Yummy. We’re making our tomato soup FRESH. The melty cheese when you pull apart your bread, the hot and steamy tomato soup… is anyone else hungry now? This is where your soup will go! You want to leave the bottom of the loaf intact so your soup doesn’t leak through. Season the tomatoes with 4 garlic cloves and sprinkle salt and pepper to taste. Begin by setting 12 tomatoes (still on the vine) on a baking sheet. Add garlic, and cook, stirring often, until fragrant, … No, we’re putting a twist on this classic recipe! Before you begin cutting into your loaf of French Bread, preheat your oven to 350°F. —Sylvia Schmitt, Sun City, Arizona Solution: have your soup and eat the bowl, too! Cut slices into the other end of the loaf. Time to stuff that bread! There’s no denying it. Drizzle 1 Tbsp of olive oil over the tomatoes. Creative Ways to Turn Big Desserts into Tiny Treats! https://ketodietapp.com/Blog/lchf/cheesy-low-carb-tomato-soup You’re ready to pour! You’re ready to roast the tomatoes for 45-60 minutes at 400°F. Brush the garlic butter over the loaf and line the well with cheese slices, then add cheese between all the slices of bread. Add your roasted tomatoes (off the vine) and 6 basil leaves to a large pot. Cut deeply, but leave the slices attached. In a pot set over medium heat, blend the roasted tomatoes and add a handful of basil and 1/2 cup of cream., Simmer for about 10 minutes. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. Place broccoli, diced tomatoes, and chicken broth into the stockpot. Place 12 tomatoes on a baking sheet along with 4 garlic cloves and drizzle everything with 2 tbsp of olive oil. Brush your sliced loaf of bread with garlic butter (refer to the ingredient list for the recipe). Grilled cheese and tomato soup are a match made in heaven. https://www.delish.com/cooking/g920/grilled-cheese-tomato-soup-recipes Pour the soup into a blender, filling the pitcher no more than halfway. Place the loaf on a baking sheet and bake until the cheese has melted and the loaf is fragrant with garlic and – about 10 minutes. The melty cheese when you pull apart your bread, the hot and steamy tomato soup… is anyone else hungry now? Grab a ladle and fill up that bread bowl. Stir milk into the soup and return to a simmer. The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Melt butter in a small saucepan over medium. But with this recipe, we’re not talking about heating up a can of tomato soup and grabbing some pre-sliced bread. I’ve been going about this classic recipe all wrong! Be generous and give yourself a decent-sized well. Be careful to not cut all the way through the bread! Ladle the soup into the cheesy well and enjoy. To prepare the bread, grab a serrated knife and cut out a square/rectangular well starting in the middle of the loaf. Go wild and add more slices to your bread! Feeling extra cheesy? These 5 Teriyaki Recipes Will Brighten Up Your Cookout, Garlic butter (2 tbsp melted butter, 1 chopped garlic clove, 1 tbsp chopped parsley). Turn Your Scraps Into Snacks With These Pantry Stretching Hacks! There’s no denying it. Now the other half of the loaf is where you’ll cut slices (also being careful to not cut all the way through). Reduce heat to medium-low, bring the mixture to a simmer, and cook until the broccoli is completely softened, 30 to 40 minutes. Once you’re happy with your level of cheese put the loaf in the oven and bake for 10 mins at 350°F. Wake up to PEPPERIDGE FARM® Swirl Bread French Toast, Let the Ninja® Foodi™ Pressure Cooker from Bed Bath & Beyond Do The Heavy Lifting This Holiday Season, Spend the Season Enjoying These Delicious Fall Snacks and Sling TV, Make the Most Amazing Christmas Cookies With Almond Breeze® Almondmilk x So Yummy, Make the Most Out of Every Moment with Craveable Blue Diamond Almonds, Bake It Easy With Stuffed Puffs® x So Yummy, Build a Beautiful Board for the Holidays with Blue Diamond Almonds, Serve up a Delicious Selection of Snacks With Blue Diamond. Grilled cheese and tomato soup are a match made in heaven. Reduce the oven temperature to 350*F. Cut a square out of one end of your loaf and hollow it out – this will serve as the well for your soup. Allow the soup to simmer for about 10 minutes. Then season them with salt and pepper and roast them for 45 minutes to an hour, until blistered and soft. Cut for 5 Min - Cut a square out of one end of your loaf and hollow it out – this will serve as the well … Make it Small, Y'all! But with this recipe, we’re not talking about heating up a can of tomato soup … Goes with Minestrone Soup: Basil-Tomato Grilled Cheese. This portion will be your “grilled cheese.”. Pitcher no more than halfway loaf in the oven and bake for 10 mins at 350°F bread the! Are a match made in heaven soup and eat the bowl, too pre-sliced.... Cloves and drizzle everything with 2 Tbsp of olive oil over the.... Minutes to an hour, until blistered and soft grab a serrated knife and cut a. 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