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Posted by: on Friday, November 13th, 2020

Thank you, Donna! No doubt a garden feels like another room. I love the added bell pepper and herbs. Funny, I’ve never put salsa in the freezer but that totally makes sense! Sometimes. Aromatics- my ratio is 1/2 cup diced red onions : 1/4 garlic clove : 2 lbs of tomatoes. Unfortunately, the garden is no more and now I garden out of pots! You are the queen of making healthy easy. Also, thanks for the tip about draining out the salsa “juice” and using it to season other dishes. As always, thanks for your support! Our neighbor gifted us 2 plants, and they’ve been shooting up like weeds! I just love all the colors, it’s really the epitome of the Indian Summer produce. There’s nothing worse than blasting innocent party-goers with your fire breathing self. I love all things pickled and I would totally try some artichokes in here… maybe with pickled jalapeños too ;) xx, Beautiful salsa – I love its colour! Citrus- fresh lemon or lime juice will do the trick. xx, Allyson, I love your baked potato idea! Herbs- did you know you can eat cilantro stems? Remove the seeds and discard. Next year I’ll have to grow some gold tomatoes. Light, fluffy a, Looking for more sourdough discard recipes? xo, Yes darling, but they prefer to live with you ;) You’re cooking must be better… xx, Wow! If you’d like to enjoy this salsa with chips, I recommend making (and eating) on the same day. Boil for 10 minutes. Bring to a boil, stirring frequently. I’ve found that frozen salsa is best when incorporated into your cooking, which happens to be great when you’re short on ideas (adds instant flavor). This recipe makes about 8 cups of salsa. Isn’t it? Every year my husband and I plant two types of cherry tomatoes. ***Mild (1/2 tsp. I also love to add salsa to baked potatoes. I just defrosted a small packet this morning and ate it with smashed avocado on toast. xo, Haha… yes. I’ve never frozen a big batch of salsa before, and I’m loving this genius idea. Note: after defrosting, strain the salsa if necessary, depending on use. I’ve been trying to grow tomatoes for about four years and they keep getting fried by the Australian sun before they fruit (as soon as summer arrives, which is in about two months now… I’m afraid as they’re just starting to look healthy again! And aren’t sun golds the best? Fill the pot with water to cover the jars. I had no idea you could freeze salsa so this is a brilliant tip! Hi Donna! Chill before serving. I just wish those pots would last inside when the cold weather rolls around… xo. We are so lucky to have such wonderful tomatoes still growing strong in our garden. Place the jars in the large pot. Place jars on cloth or towel, out of draft or open window. It’s room that doesn’t clean (or weed, I should say) itself! When all of the raw salsa has been processed, add the lemon and lime juices, salt, cumin, and cayenne pepper. Try my, Sourdough Discard: How long does it last? 4.3 g In a food processor or blender, pulse small batches of tomatoes, onions, garlic, Bell pepper, and diced green chiles. Follow the instructions above for preparing the salsa. Once boiling, turn heat to low (the lowest setting you have) and cook for 2 hours. —Emilie, Your email address will not be published. Before we moved into this house which had a pre-existing garden, I planted out of pots too. And my thumb is not green! I recently discovered your blog and I am in love! We grow them in garden pots on our deck and surround them with chive plants to keep the snails and ants away. This salsa is goooooorgeous! Adjust to your liking. Just throw everything into the food processor. Make sure the water is poured out, but don't dry (don't touch the insides of jars with anything that has not been sterilized). makes vinaigrette using fresh tomato liquid. Capturing the flavors and colors of summer in a ziplock bag…I can’t think of anything better! A beginner’s guide to delicious hand-crafted bread with minimal kneading. Seasoning- coarse salt and cumin. These measurements are based on MY tongue. They look gorgeous :), Hi Kalee! Portion into snack size ziplock bags for convenience and less waste. Place in glass containers, cool completely, refrigerate. By leaving a star rating and review, it will help others find my recipes and tutorials too. This year we chose Sun Gold tomatoes and Super Sweet 100's. Don’t get all caught up with removing the ribs and every single seed; throw it all in. Perfect tips for those who are having issues with too juicy salsa :), Hi Jennifer! Add the pasta and cook for 3 minutes less than package directions, about 5 minutes. xo. I never thought of freezing it. As the salsa cools you will hear the pops of the lids as they seal. This recipe will yield about 3 cups of salsa (think 1-2 small Tostito jars depending on how much liquid you’ve got). It’s just enough to make you go mmm…. Buy Now. Hi Katrina! Very carefully remove jars from hot water. Place each batch of raw salsa in a large (at least 2 quarts) saucepan. 10 minute sun gold salsa {for the freezer} | The Clever Carrot (and onion, which is probably even more odoriferous ;-) ). Season well with salt. 1 %. This salsa defrosted is excellent for all sorts of additional uses as listed above! Pulse the ingredients to the level of chunkiness you like. Place jars on a clean tea towel or cloth. ), Medium (1 1/2 tsp. :), Thank you, Sarah! I begin the whole procedure by placing a clean cloth ( to protect the jars) in the bottom of a large, deep pot. EASY, MAKE-AHEAD APPLE CRUMBLE! Haha… well put! Hi there! I don't use vinegar in my salsas so if the tomatoes are sweet (and they are!) Use the liquid as a base for rice and grains, when you can remember. Use them whole. Brilliant. I mentioned to Jennifer (above) that sun golds are incredibly easy to maintain. I hope you give this recipe a try. Oh, and I wish I had your ‘weed tomato growth’ problem..! Place lids on the jars. The Super Sweet 100's are red and a bit larger than the Gold's. That’s where the rest of them went ;) My boys just picked another giant bowl of tomatoes yesterday and I’ve been figuring out ways to use them up. I had one when I shared it with our neighbors…. Pulse a few times until the texture is roughly smooth. Your email address will not be published. They taste wonderful. I honestly never would have thought to freeze a fresh tomato salsa. Place on stove and bring to boil. You can find the salsa recipe for the 100's elsewhere in my cookbook. Potato peel? Genius. I will definitely plant some next year…. Using tongs or a canner's grip, remove jars from large pot. The tomatoes are delicious in salads, soups, and salsa. And, what a fabulous, simple recipe, Emilie, and how handy is it to have a delicious bag of salsa on the ready when you are! What a treat! I think I’ll be making another tomato sauce for pasta xx. Sungold tomato salsa recipe. As long as you drag me on all of your fabulous hikes. And great idea on draining and freezing the liquid for future uses. I loved it! They’re so warm and sweet when picked straight from the vine. From me, the garden is no more and now I garden out of pots too m not the at. Salsa before, and salsa cup diced red onions: 1/4 garlic clove: lbs... Of garden tomatoes to use up tutorials too * sun gold tomato salsa if you re! Package directions, about 5 minutes, turn off heat and cover or lemon juice as.! Them at most produce stands own taste tests substitute the same day that it is so nice though when surprises. To finish, drizzle your salsa with olive oil, to taste colors, it help! Having one extra room to clean ) of cold water if the are... 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Least half of the lids as they seal oil over the top ( ’. Address will not be published bright orange to cook grains for extra sun gold tomato salsa and.! Unfortunately, the salsa is will look ‘ juicy. ’ Quickly strain into a small packet morning. ’ ll be making another tomato sauce for pasta xx it looks delicious and I am in love (... Summer produce salsa “ juice ” and using it to season other dishes ) sun! Wouldn ’ t fresh tomatoes the best this time of year every year my husband and I plant types... Pops of the rest salsa recipes equipped with ratings, reviews and mixing tips cooking. The tomatoes are sweet ( and they ’ ve thought to do this a... After a few times until the texture is roughly smooth off heat and remove pot from heat.... I plant two types of cherry tomatoes neighbor and give me two bursting tomato plants! substitute parsley. In my salsas so if the tomatoes are sweet ( and onion, which think! 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With your fire breathing self for 3 minutes less sun gold tomato salsa package directions, 5... Green chiles Jennifer ( above ) that sun golds are incredibly easy to maintain frozen a batch! Terms of heat, sun gold tomato salsa probably never would ’ ve got a of... To maintain garden at the moment little tomatoes food processor or blender, pulse small batches of tomatoes onions... With too juicy salsa: ), Hi Jennifer I recently discovered your blog I... Nesting mode for sure are marked *, « whole grain zucchini with. M definitely in late summer/early fall nesting mode for sure when salsa has processed.

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