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Heat oven to 325°F. We dip a large, crisp Granny Smith apple in a kettle of hot, bubbling caramel until we get a thick, heavy coating. This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. Granny Smith apples are tart and crisp. Last, we roll it in crushed graham crackers and, voila! Press mixture into base of pan with flat-bottomed glass. In bowl, combine cookie crumbs, sugar and butter; mix well. —Grace Hughes, Oroville, Washington Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. Spiced Apple Cheesecake When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Then, we dip it in melted sweet white confection. Easy Caramel Apple Cheesecake. Make topping In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Grease 10-inch springform pan; line with parchment paper. How do you make a cheesecake apple cheesecake? Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight.
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