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In a medium bowl, stir to combine the olives, capers, shallot, bell pepper, leeks and garlic. Place 1 bay leaf on each fillet then top evenly with the olive mixture. Fold each in half crosswise like a book, then cut each into a heart shape. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge tightly closed. In a medium bowl, stir to combine the olives, capers, shallot, bell pepper, leeks and garlic. When you reach the pointed end, twist it to shut each packet. The packages should puff up and make for dramatic serving. Add the vinegar and 1 tablespoon of the olive oil; stir to coat. All rights reserved. Place 1 fillet near the fold of each parchment heart. https://www.greatbritishchefs.com/recipes/salmon-fillet-recipe-en-papillote 16 to 20 kalamata olives, pitted and roughly chopped, 1 medium shallot (about 2 ounces), thinly sliced, 3 ounces red bell pepper (about 1/2 large pepper), thinly sliced, 1 3/4 ounces leek (white and tender green parts only from about 1/4 large leek), thinly sliced, Kosher salt and freshly ground black pepper, 2 tablespoons anise-flavored liqueur (such as sambuca, pastis or Pernod) or white wine, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Peanut Butter Buttermilk Cakes. Season both sides of each salmon fillet with salt and pepper. Remove from the oven, place on plates and carefully cut open the packets at the table. Then simply bake the packets until done. Add the vinegar and 1 tablespoon of the olive oil; stir to coat. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Opt out or, Cut vegetables, fresh herbs and/or slices of lemon, lime or orange, 55 Ridiculously Easy Recipes for When You’ve Lost an Hour’s Sleep. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold a fillet into a … © 2020 Discovery or its subsidiaries and affiliates. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner. NYT Cooking is a subscription service of The New York Times. Fold the halves of each heart together, crimping along the edge from top to bottom. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult. Heat the oven to 400 degrees. Place in oven for 10 to 15 minutes, depending on how done you’d like to serve the salmon. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult. Subscribe now for full access. Cut two 15-by-24-inch pieces of parchment. Get recipes, tips and NYT special offers delivered straight to your inbox. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Bake the packets on the baking sheet until they are slightly puffed and the salmon is cooked, 13 to 15 minutes. Season lightly with salt and pepper--the capers and olives add their own saltiness to the mixture. Open the hearts and place on a rimmed baking sheet. 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