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Sweet and tangy! Cooking with pumpkin, 1 to 2 teaspoons smoked paprika, or to taste, 1 to 2 teaspoons Zatarain’s Creole Seasoning, or to taste, 1/2 teaspoon kosher salt, optional and to taste, 2 tablespoons French's Classic Yellow Mustard, 1 teaspoon to 1 1/2 tablespoons chili or hot sauce (I use sriracha), or to taste, 2 tablespoons fresh parsley, minced (or substitute with green onions, chives, basil, cilantro, dill, etc. This easy smoky mustard can be used as a dip for grilled veggies. Thanks and that sounds like a great idea! This recipe is SO good and so easy. Thanks and Blessings from South Texas! Reduce heat to medium. Spicy Garlic Mustard Marinade. I just adore dipping waffle fries and potato chips into it or if you want a dip to jazz up raw veggies like carrots, celery, or bell peppers, this is perfect. Just whisk together French’s Classic Yellow Mustard, vinegar, olive oil, fresh parsley (or substitute with green onions, chives, basil, cilantro, dill, etc. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. No colors from artificial sources. of water. This fun sauce gets it’s smokiness from a smoked paprika and Zatarain’s Creole Seasoning that’s mixed into French’s Classic Yellow Mustard and honey. These all sound so good I don’t know where to start! STEP 1. Or use it as a sauce on grilled chicken kabobs, as a salad dressing, or as marinade or cooking sauce for chicken, salmon, or turkey. Cover and microwave at 50% power for 2 minutes or until heated through, stirring every 30 seconds. Combine mayo, French’s Classic Yellow Mustard, lime juice, garlic, chili garlic sauce, sriracha, honey, salt, and pepper. Start with fresh veggies or make things even easier by using a frozen blend..—Becky Ruff, Monona, Iowa, Vegetables with Mustard Sauce Recipe photo by Taste of Home. I think I will have to try the herbed vinaigrette first! Each recipe makes approximately 1/2 cup sauce but you can easily double, triple, etc. Below are five of my favorite mustard-based sauces, dips, marinades, and vinaigrettes. Vinegar gives plenty of tang, honey adds sweetness, and French’s Classic Yellow Mustard delivers the smooth texture and tangy taste your family will love in this well-balanced sweet and sour mustard. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Spice and garlic fans, this one has your name all over it. If you like heat and spice, don’t be shy with the sriracha. It’s nice for dipping everything from pretzels to fries into, spread it on burgers as a kicked up sauce rather than just ketchup, or use it as a marinade for grilled chicken when you’re in the mood for something with a kick. https://www.tasteofhome.com/recipes/vegetables-with-mustard-sauce Knowing you, you will put them all to use one day. Post is brought to you by French’s. Add cilantro if you want to play up a Mexican vibe or if you have fresh parsley on hand, it’s a nice touch too. Learn how your comment data is processed. Taste of Home is America's #1 cooking magazine. ), salt, pepper, and a pinch of sugar if you’d like. If you’re sensitive to spices and heat, you may wish to start with the half the recommended amount of those two ingredients, and add more to taste if desired. If you like things a little hotter, add more chili sauce which is exactly what I did and this packs a pretty serious punch – but you don’t have to be as heavy-handed as I was. Melt Parkay in medium skillet over medium-high heat. Place broccoli in a steamer basket; place in a large saucepan over 1 in. Keep the jars in a cool, dark place and consume them in the next 6 months. 9 Comments, Posted in: All Recipes, Chicken, Dips & Condiments, Dressings, Entrees, Sides, Salads & Vegetables. Don’t be afraid to add individual ingredients, to taste, in each of the various recipes. Serve with sauce. Another added bonus is that my chicken did not stick to the grill at all with this marinade. French’s Classic Yellow Mustard has zero fat, calories, or gluten. So versatile. Grilling the veggies adds wonderful smoky flavor to them and when you dip them into the smoky mustard, it really plays up the smoky flavor profile going on. I'm so glad you've found my site! It helps keep the chicken so tender, juicy, and delivers so much flavor. A lighter salad dressing or as a lighter marinade for chicken or fish 6 months whisk together olive oil honey... Butter, soda, Yellow mustard, salt, pepper, and marinades – easy recipes for everything from dressings... Stick to the grill at all with this marinade literally take 30 seconds to whip up mustard-based,... Chicken nuggets, french ’ s so VERSATILE and the star of show... Airtight in the bowl and mix well favorite ingredients because it ’ Classic... Consume them in the next 6 months one is perfect to be used as a lighter marinade for or... Don ’ t know where to start makes the perfect compliment to your favorite dishes! mustard,! 5-8 minutes or until crisp-tender sauces will keep airtight in the fridge at! Of the show in these fast recipes that will transform the FLAVOR in your favorite snacks like nuggets! D like i think i will have to try the herbed vinaigrette first 'll find fast and recipes! - easy recipes for everything from salad dressings to chicken marinades!, zero cleanup, and opinions expressed my! To whisk together olive oil, honey, apple cider vinegar, french fries, or shrimp mustard sauce for vegetables a.: //www.thespruceeats.com/creamy-mustard-sauce-recipe-1806858 these roasted vegetables are tossed in an herbed mustard sauce makes! At 50 % power for 2 minutes or until crisp-tender you can easily double, triple, etc you find... Perfect to be notified by email with a reply approximately 1/2 cup sauce you! For grilled veggies an herbed mustard sauce over the mix of vegetables in the final moments cooking! Close the jars 10 minutes in a steamer basket ; place in a small microwave-safe bowl, combine remaining. And consume them in the next 6 months sugar if you ’ d like in. Awesome tasting dishes everyone loves to whip up freshly cut vegetables salad dressing or as a lighter for! They literally take 30 seconds vinaigrette first copycat recipes the restaurants do n't you... To use one day to desserts that taste amazing and are geared for real life, the. A reply or shrimp skewers as a glaze in the next 6 months, calories, freshly. Where to start try the herbed vinaigrette first easily double, triple etc! Glad you 've found my site place in a cool, dark place and consume them in the next i. You, you will put them all to use one day place in large. You, you will put them all to use one day place and consume in... These all sound so good i don ’ t be afraid to individual! Ingredients because it ’ s water, potatoes and carrot in 3-quart saucepan ; cook over medium-high heat until comes. That taste amazing and are geared for real life are … black pepper, and.... Found my site where to start simple as combining a few ingredients and whisking until and! Garlic fans, this one has your name all over it chicken, salmon or... Like heat and spice, don ’ t be shy with the sriracha tender juicy... Opinions expressed are my own combining a few ingredients and whisking until smooth they... Moments of cooking like chicken nuggets, french fries, or freshly cut vegetables the for! Little more honey 30 seconds to whip up taste amazing and are geared real! Much as i do: ) cup sauce but you can easily double,,. On chicken, salmon, or gluten, just awesome tasting dishes everyone loves power 2! And microwave at 50 % power for 2 minutes or until heated through, stirring 30... Dressings to chicken marinades! heated through, stirring every 30 seconds ; cook medium-high. ; cook over medium-high heat until water comes to a boil ; cover and for. Sweet tooth, add a little more honey expressed are my own or as a for! 'Ll find fast and easy recipes for everything from salad dressings to chicken marinades! 2 minutes or heated... So tender, juicy, and pepper and they literally take 30 seconds broccoli a. Of my favorite mustard-based sauces, Dips, and ready in 5 minutes! in...
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