blue curacao cocktails

Posted by: on Friday, November 13th, 2020

In a food processor, puree the yogurt, sun-dried tomatoes and the reserved soaking liquid with the oil, vinegar and ancho chile powder. DIRECTIONS. Refrigerate until ready to use. Cool syrup. allergyfreetestkitchen.com/2014/02/russian-dressing-refined-sugar-free-soy-free In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. In a sauce pan cook sugar and water until thick. Add syrup and whisk to blend well. Combine the remaining ingredients. Scrape the dressing into a bowl.

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